The best restaurants Meinier

It's a pure pleasure to lunch or dine on this terrace, gazing out over the green Geneva countryside, when the weather turns milder. It's a popular spot for Genevans to enjoy a light meal after a harsh winter. Enjoy traditional dishes such as filet de boeuf, pot au feu, cote de cochon or filet de bar or the inevitable filet de perche (Lake Geneva seems an inexhaustible reservoir). Reserve a table by the vines, on the terrace, not indoors, which would lose all its interest.

In a residential area with modern architecture, Le Tilleul offers a gourmet stopover in a resolutely contemporary setting. The space is airy and decorated with colourful touches. Within a multi-functional building (crèche, health-social, hairdressing), the restaurant plays a role of animator. In summer, it is pleasant to sit on the large terrace and let yourself be lulled by the sound of the fountain. Barbecues are on the daily menu once a week during the summer and the menu offers Swiss specialities (malakoff, crust and fondue).