The best restaurants Oak-Bourg

Located in the beautiful Vieux-Chêne district, a historic vestige of Chêne-Bourg. The restaurant has changed owners, but Alain and Sylvain have retained the charm and identity of the place. Two friends who welcome you with great friendliness in a harmonious, authentic setting with period ceramic tiles and exposed stone. An invitation to a cuisine rooted in tradition: entrecote de boeuf, tournedos, whole sea bass, swordfish, pot au feu, of course, or veal shank. A warm address.

The Borgia has been an institution for over 30 years. Reservations are necessary here, especially at weekends, because, in summer and winter alike, the address, although outlying, is often fully booked. The welcome is simple but so friendly. The shaded and above all ventilated terrace is a bonus that deserves to be mentioned. The menu is worthy of a real Italian restaurant: hot and cold antipasti, primo piatti with creamy agnolotti stuffed with pecorino and pistachio. Second piatti to honour homemade dishes such as Calamaretti with parsley and garlic.