TSARA BE VAOVAO
World cuisine
•
€€
2024
Recommended
•
2024
One of the most popular restaurants in Diego for travelers (groups as well) and residents alike. One appreciates the fresh vegetables from the Joffreville garden, the escalope of fried foie gras, the beautiful grilled zebu rib, the crab soup with saffron rouille, the wild oysters, the large fishermen's platter (lobster, crab, shrimp, squid, smoked fish)... The interior, with walls lined with old photos, has the cachet of these houses that time patina and makes more beautiful. But you can also sit on the terrace, in the heart of the lively rue Colbert.
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Members' reviews on TSARA BE VAOVAO
3.3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Simplement super pour ce qui concerne la cuisine. Plats originaux et formidable, cusine magnifique. Le cadre est agreable, l'atmosphère n'est pas trop familiale mais elle est courtois et silencieuse. L'originalité des plats c'est le point fort de ce restaurant. Les plat proposé sont un merveilleuse mélange de gouts, une symphonie pour la bouche! Assez chèr par rapport au autres restaurant de Antsiranana, mais pas trop pour un tourist d'Europe! à essayer!
very expensive, not very copious, a false restaurant " equitable" as do is brand on the menu
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En conséquence, pour le pays, c'est pas donné, mais vraiment très bon.