RESTAURANT L'AMIRAL
World cuisine
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€€
Go there and contact
+261 32 63 464 37
I am the owner
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Click here
2024
Recommended
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2024
Opened in 2015, this friendly bar-restaurant is the meeting place for vazahas in their flip-flops, whether they are passing through or regulars. Roger, a Gault & Millau starred master chef has sadly passed away, a CV with more than 70 years of experience and twenty restaurants created all over the world during his gastronomic travels. He was notably the former cook of Calypso (Commander Cousteau's oceanographic vessel). His mastery of seafood continues on the menu with Lalao in the kitchen: shellfish platters, bouillabaisse, Belle Meunière fish fillet medallion with lime, stuffed crab au gratin in the oven, squid in Armorican style and octopus salad. All for the most honourable value for money.
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Members' reviews on RESTAURANT L'AMIRAL
3.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Grand choix de poissons
Accueil sympa par la proprio, le plateau de poissons et fruits de mer très bon a un prix raisonnable.Tres bien situé
Visited in october 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant d'assez bon goût où la cuisine française gastronomique tradition est au rendez-vous, le tout avec des produits made in Madagascar. J'y ai gouté pas mal de plats de fruits de mer. Seul bémol, le resto n'est fréquenté par des vazahas. Quant au prix, j'ai été agréablement surpris par le côté tout à fait raisonnable. J'y retournerai !
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