The best restaurants Belo-Sur-Mer

Chez Dédé is the address that everyone knows in Belo. Tourists as well as locals meet there, around a cuisine without much pretension but which remains good and especially very friendly. The inhabitants of Belo have their beer there in the morning, when they take a break from their schooner construction site. The chef offers two dishes of the day, simple and fresh. Dédé also offers some rudimentary bungalows. The restaurant's shaded terrace is particularly appreciated in the warm hours.

A magnificent setting and a delicious cuisine: Laurence, the manager of the hotel and restaurant l'Entremer, is a favorite. Laurence cooks like she likes to eat, healthy, fresh and varied! The dishes of the day are concocted with passion: ray gratin, lemon snapper, green bean mousse, seafood risotto... Everything on the table is home-made. Laurence has even created recipe cards to train her Malagasy teams in the flavors and customs of other countries. A treat for an excellent quality-price ratio!