2024

PUEBLO VIEJO

Fusion restaurant and international cuisine €€
4/5
1 review

The restaurant is a small reproduction of a village thanks to various elements skilfully arranged. The kitchen is Mexican and international. It eats an original dish such as the molcajete served in a container of volcanic stone or the pibil pollo (chicken that is traditionally cooked in a home on the ground and normally served in some parties). Nothing exceptional, however: more folk than gastronomic.

Read more
2024

EL JARDIN

Takeaway food

Very pleasant to sit down in front of the square, observe life and take a Veracruz coffee, tea or cakes. This site is also a restaurant and offers a few dishes: taco, sandwiches, chicken and pizzas.

Read more
2024

TOSTÉVERE

Fusion restaurant and international cuisine €€

Le Tostévere is a gastronomic sanctuary where Mexican fusion comes into its own, having already won over the palates of the many gourmets who have passed through its doors. Enjoy innovative dishes such as beef, octopus or vegetable tostadas, ceviche, shrimp tempura tacos or mushroom, provolone and trout pizzetas. And to top it all off, a stunning cocktail menu awaits you. With an intimate space featuring a few tables and bar seating, reservations are recommended to guarantee a seat.

Read more
2024

EL PATO BARBACOA Y MIXIOTES

Mexican restaurant

For authentic, affordable Mexican barbecue, this is the place! Under the watchful eye of owner and passionate chef Pilar, you'll plunge into the heart of the local culinary tradition. She speaks Spanish and English, and can explain everything that goes into your meal. The unmissable lamb tacos are simply divine. Conveniently located near the bus station, it's the perfect gourmet stopover to satisfy your appetite before a long bus journey.

Read more
2024

BENNU

Italian restaurant and pizzeria €€

This pizzeria, with its lush terrace and retro interior adorned with plants, lanterns and good taste, exudes conviviality. Its pizzas, made with organic sourdough flour, are a veritable symphony of taste. Whether you choose goat's cheese, butternut squash, pear and balsamic, prosciutto, blue cheese and tomato confit, or smoked provolone, red onion and sobrasada, you're guaranteed to be amazed. For the more intrepid, try the pizza of the day: you'll be won over.

Read more
2024

ÁPERI

Spécialités €€€

The excellent Dos Casas Hotel & Spa has an equally attractive restaurant. Aperi offers Mexican and international cuisine, prepared with fresh local ingredients. The menu varies according to the seasons, so that you can't get enough of it. On the à la carte menu, nostalgic travellers will be able to enjoy, for example, a duck breast with spices, a tasty plate of pasta or a perfectly seasoned piece of beef. As for the tasting menu, it offers exceptional value for money for a cuisine of this level.

Read more
2024

BOCACIEGA

Mediterranean cuisine restaurant €€€

For gourmets in search of an upscale culinary experience, your quest ends here. In the heart of the elegant Casa Quebrada boutique hotel, Bocaciega unveils a seasonal menu, where each dish is presented like a work of art. Evoking Mediterranean flavors, the menu features mezze such as tabbouleh, falafel and stuffed grape leaves. Main courses include lamb fillet with carrot and guava purée, duck ravioli and grilled sea bass with polenta. Superb cocktails.

Read more
2024

HANK'S LOUISANIA CAFE

Fusion restaurant and international cuisine €€

Creole cuisine and cajun. Choose from a wide variety of dishes, whether it be seafood, grilled meats or New Orleans specialities. Several rooms. Jazz concert on Sunday afternoon. A good restaurant imported by the neighbour of the North.

Read more
2024

DON TACO TEQUILA

Regional cuisine restaurant

The name of this small restaurant with rustic and cozy decor reveals its maps as well as the visitor: yes, we serve tacos, make it the most emblematic and popular of the country, but they are tacos like nowhere else, since the recipes are very creative and original: Vegetarian options (nopal and roast tomatoes, macadamia nut cheese with aioli sauce), chorizo accompanied by avocado and almond sauce, besides perfectly original tacos al pastor and tacos of cochinita pibil. For those who want to reconcile with Mexican cuisine, also enjoy a very beautiful home dessert card.

Read more
2024

LOS MILAGROS

Regional cuisine restaurant

We can't recommend enough that you share a molcajete, a vegetarian or carnivorous preparation in a large pre-Hispanic stone bowl: there's plenty for two. There is a choice of 100% vegetables, beef, chicken, shrimp or fish, or even a mix of all of the above with cheese and grilled vegetables. There is also a good selection of salads, soups and traditionalantojitos(enmoladas, enchiladas), as well as fish fillets or filet mignon, shrimps and grilled meats. Very good address.

Read more