Restaurants cuisine du monde San Miguel De Allende

The restaurant is a small reproduction of a village thanks to various elements skilfully arranged. The kitchen is Mexican and international. It eats an original dish such as the molcajete served in a container of volcanic stone or the pibil pollo (chicken that is traditionally cooked in a home on the ground and normally served in some parties). Nothing exceptional, however: more folk than gastronomic.

Le Tostévere is a gastronomic sanctuary where Mexican fusion comes into its own, having already won over the palates of the many gourmets who have passed through its doors. Enjoy innovative dishes such as beef, octopus or vegetable tostadas, ceviche, shrimp tempura tacos or mushroom, provolone and trout pizzetas. And to top it all off, a stunning cocktail menu awaits you. With an intimate space featuring a few tables and bar seating, reservations are recommended to guarantee a seat.

For authentic, affordable Mexican barbecue, this is the place! Under the watchful eye of owner and passionate chef Pilar, you'll plunge into the heart of the local culinary tradition. She speaks Spanish and English, and can explain everything that goes into your meal. The unmissable lamb tacos are simply divine. Conveniently located near the bus station, it's the perfect gourmet stopover to satisfy your appetite before a long bus journey.

This pizzeria, with its lush terrace and retro interior adorned with plants, lanterns and good taste, exudes conviviality. Its pizzas, made with organic sourdough flour, are a veritable symphony of taste. Whether you choose goat's cheese, butternut squash, pear and balsamic, prosciutto, blue cheese and tomato confit, or smoked provolone, red onion and sobrasada, you're guaranteed to be amazed. For the more intrepid, try the pizza of the day: you'll be won over.

For gourmets in search of an upscale culinary experience, your quest ends here. In the heart of the elegant Casa Quebrada boutique hotel, Bocaciega unveils a seasonal menu, where each dish is presented like a work of art. Evoking Mediterranean flavors, the menu features mezze such as tabbouleh, falafel and stuffed grape leaves. Main courses include lamb fillet with carrot and guava purée, duck ravioli and grilled sea bass with polenta. Superb cocktails.

Creole cuisine and cajun. Choose from a wide variety of dishes, whether it be seafood, grilled meats or New Orleans specialities. Several rooms. Jazz concert on Sunday afternoon. A good restaurant imported by the neighbour of the North.