2024
Recommended
•
2024
Address with terrace offering a varied menu of seafood products according to the season and good meat
La Mise en Bouche tells the story of two boys: Jimmy behind the stove and Alex in the dining room. The setting is contemporary and bright, thanks to large bay windows. The terrace, shaded by parasols, is pleasant. And the menu, which varies according to the season, satisfies both seafood and meat lovers. The chef sublimates regional products bought at the market or from the Arcachon fish auction with the elegance of his dishes and the finesse of his blends of flavors. Musical evenings are organized in season.
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Members' reviews on LA MISE EN BOUCHE
4.6/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
c’est très bien cuisine raffinée accueil sympathique prix accessible
Visited in december 2023
Une des meilleures adresses dans le secteur, seule gêne, la musique de fond un peu forte mais ce que vs avez dans l'assiette vs fait oublier cette gêne
Visited in december 2023
Accueil chaleureux, cuisine excellente.
Visited in november 2023
Comme d'habitude toujours très satisfait de cet endroit
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Rapport qualité prix excellent. Très bonne découverte merci à vous.