CHEZ ANNICK
World cuisine
•
€
2024
Recommended
•
2024
Boudy and Assaïta, two courageous Senegalese sisters, have paid tribute to their Breton friend by giving her name to their restaurant. Their generous and tasty cuisine, simmered with fresh market products, has long since made a reputation for itself among expatriates and local customers. On the menu, grilled meat and fish, local specialties, Moroccan and Senegalese couscous. Also lobsters and cicadas of sea, among other products of the sea. Local and relaxed atmosphere.
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