PAPE LE PETIT BONHEUR
Read moreAlong the main road, this local restaurant is a real institution in Nianing! Expatriates, locals and tourists meet there for a drink or a hearty meal, in a good mood. The menu offers both a wide choice of drinks, between local juices, house cocktails and various wines, as well as a variety of dishes, each as appetizing as the other. You will be able to taste wood-fired pizzas, grilled thiof with herbs, a good zebu filet or generous Senegalese dishes. A must try if you are in the area!
CHEZ ANNICK
Read moreBoudy and Assaïta, two courageous Senegalese sisters, have paid tribute to their Breton friend by giving her name to their restaurant. Their generous and tasty cuisine, simmered with fresh market products, has long since made a reputation for itself among expatriates and local customers. On the menu, grilled meat and fish, local specialties, Moroccan and Senegalese couscous. Also lobsters and cicadas of sea, among other products of the sea. Local and relaxed atmosphere.
COCO DIOP
Read moreIt is one of the most famous tables of the Petite Côte, for its delicious pizzas baked over a wood fire and its international cuisine with Mediterranean accents. It is run by a friendly Franco-Senegalese couple, Mamadou and Stéphanie, and a very pleasant local team. Installed in this small haven of greenery, you will be able, among other dishes well concocted from fresh products, to taste a delicious steak tartare, a copious pan-fried prawns or a very good monkfish soup. An address to discover!