The best restaurants Mbour

Two steps from the sea, in a flowery and shaded patio, the very warm Senegalese, Ely, welcomes you with open arms in her unpretentious establishment. She cooks simple dishes, concocted with good market products. On the menu, braised meats, monkfish and seafood brochettes or Senegalese specialties of your choice, to be accompanied by a tasty homemade cocktail made of seasonal fruits. In such a pleasant and peaceful place, where every detail is important, what more could you ask for?

Since 2005, Albert has been welcoming you with a smile in this small restaurant which has built up a good reputation with locals and tourists alike. In a typical setting, by the roadside, you can enjoy delicious local or European cuisine in a friendly and good mood. Sometimes, at certain times of the day, a griot even invites himself with the kora in his hand, to the delight of the guests. Here you will be able to taste the Warang liqueur, made in a traditional way. Efficient and fast service. Excellent value for money.