LE PETIT ROSÉ
World cuisine
•
€
2024
Recommended
•
2024
A restaurant renowned among expatriates, which offers a varied cuisine of French inspiration. Sautéed shrimps, monkfish brochettes, grilled chicken, beef tongue, frog legs... the dishes are equally delicious. In fact, it is the only place in Saly where you can revel in a beef tartare, without worrying whether you are going to be sick or not. The setting is also nice, in a pleasant garden isolated from the noise of cars and the welcome of the boss Olivier, pleasant. We warmly recommend it!
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