Since 1953, Cidrerie de la Brique has been producing a cider of character, faithful to Norman traditions. Taken over by François Calandot, this family-run cider house produces 100% pure juice cider, unpasteurized, with no added sugar, and a clean, fruity taste. It also produces apple juice, perry, pommeau and other local specialties. Quality is the order of the day, with a gold medal awarded at the Concours Général Agricole 2025. There's a store on site where you can taste and buy the whole range. Tours are offered on Thursdays in July and August, by prior arrangement.
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