BALDNER'S GASTHOF SCHWANEN

In the kitchen, the chef prepares a regional cuisine and some seasonal specialities. You can enjoy a cordon bleu, a goulash or a grill, and a variety of colourful salads. The menu offers a beautiful variation of dishes around the fish, and of course sweet delicacies. The large room can accommodate up to 80 people. A beautiful terrace, a little secluded, opens its space to you during the sunny days: from spring to early autumn, you will appreciate this flowered space, shaded by a lush greenery.