BON CREOLE
Read moreIt's the perfect place to enjoy all kinds of local specialties. Heavily filled po-boys, fried seafood platters, boiled crawfish (when in season) and seafood or chicken and sausage gumbo are among the dishes on the menu. There are also small dishes on the go such as salads and burgers, daily lunch dishes (crawfish etouffee, roast pork, etc.) and the famous Sunday barbecue. We like the popular atmosphere, the moderate prices and the fact that the locals have always made it their canteen.
LANDRY’S CAJUN SEAFOOD & STEAKHOUSE
Read moreKnown to all locals, this restaurant - not part of the Landry chain - serves, as the name implies, the full range of seafood and USDA beef grills possible. For seafood, the big "festival" plates are the way to go. Specialties like shrimp & grits, crawfish etouffee, po-boy or gumbo are also on the menu. A buffet is offered for lunch during the week as well as on Friday and Saturday nights (Cajun music in the evening).