2024

THE ST. JOHN RESTAURANT

Regional cuisine restaurant €€
4/5
1 review

A restaurant to discover, under the guidance of renowned chef Bonnie Breaux. Here you can enjoy delicious certified Angus beef steaks, crabcakes, a variety of fish and seafood, fried alligator, crawfish etouffee, gumbo and other regional specialties. Locals are sure to recommend the place, and you may need to make reservations in the evening to avoid waiting too long. The crabcakes are among the most famous in the area. To top it off, the service is attentive and warm.

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