The best restaurants Breaux Bridge

With such a "Crayfish Fans" name, we have no doubt that the establishment's star is the little orange cute of the Louisiana marshes. When it's the season, there's plenty of room coming in this dinner/' lowdown to enjoy crayfish. The rest of the year, the place loses a little interest, although there are always seafood and fried fish.

Located on the edge of the expressway, an authentic boui-boui that doubles as an eclectic restaurant and store. You'll order blood sausage, cracklins, fried seafood, po-boy or fried chicken, for example, at the counter, and sit at the row of tables that sit in the middle of what looks like a grocery store from another time. You will also find frozen meat, spices of all kinds, hot sauces, souvenirs, etc.

Tante Marie is a large and beautiful café with a pleasant and friendly atmosphere. It serves simple and delicious homemade food and makes the most of the music, art and the opportunity to meet people from all walks of life. Specialties include boudin-filled doughnuts, the Jolie Pont Blue Burger with blue cheese, fried catfish, Caramel Comfort espresso and weekend brunch mimosas. Cajun jam sessions every Saturday and Sunday from 11 a.m. to 1 p.m. and occasional live entertainment (see Facebook page).

It all started in 1962 when Poche's was a simple spot for barbecue and blood sausage. Several decades later, Poche's is still owned by the same family and serves as both a restaurant and a butcher shop. On the restaurant side, house meats are served, but also a whole bunch of Cajun specialties with a daily and evening menu offering several options. At the butcher's shop, we stock up on sausages, andouilles, barbecue meats, etc.

A few steps from the Café des Amis, Jacqueline will give you a warm welcome. Exile for a long time, this French has not forgotten the gastronomic experience of her country. She will present a map where crayfish are competing with French recipes and protesting with American po. No wonder this woman of character settled in the heart of French Acadie.

Opened in 2017, this restaurant took over from the very famous Café des Amis. A difficult challenge and yet successfully achieved. The dishes concocted here are excellent with an unbeatable quality-price ratio. The specialty of the house is the Teche Wilmington, a seafood pie served with the famous creamy Sherry sauce. The catfish which is available in grilled or fried version is also very good. We also like the setting and the brick walls, sometimes raw, sometimes painted, and the exhibitions of local artists that dress them.