POCHE’S RESTAURANT & MARKET
Regional cuisine
•
€
2024
Recommended
•
2024
It all started in 1962 when Poche's was a simple spot for barbecue and blood sausage. Several decades later, Poche's is still owned by the same family and serves as both a restaurant and a butcher shop. On the restaurant side, house meats are served, but also a whole bunch of Cajun specialties with a daily and evening menu offering several options. At the butcher's shop, we stock up on sausages, andouilles, barbecue meats, etc.
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Members' reviews on POCHE’S RESTAURANT & MARKET
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
Ce restaurant à Breaux Bridge mérite absolument le déplacement. Leur accueil est très convivial et chaleureux.
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