2024

PALMETTOS ON THE BAYOU

Regional cuisine restaurant • €€
4/5
• 1 review

This fine dining establishment is located across from Bayou Bonfouca in a charming Acadian cottage. Here you can enjoy the fine cuisine of Chef Ross Dover, which is inspired by local and seasonal products: barbecued shrimp from New Orleans, gumbo with duck and Tasso ham or fried oysters from the Gulf of Mexico. From Friday to Sunday, there is the inevitable brunch, always with live music (jazz on Sunday). In addition to its delicious cocktails (including the Cajun Bloody Mary), its menu has something to tempt you. We warmly recommend it!

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