Restaurants cuisine du monde Moanda

African cuisine. Skewers with fish or meat, with rice, fries or aloco.

It's a "turned back", a picturesque restoration formula, interesting for who wants to eat on the thumb, in the way of people in the country. You can eat it in the bar, back on the road. The bartender supplies the drinks ordered in the nearby bars (in cans). African cuisine: skewers fish or meat, with rice, fries or bananas, aloco. Fast service, clean place, good kitchen.

This guinguette-style restaurant attracts expatriates from Moanda. Here, you can sit on a pretty terrace with trellis walls and green plants. For more privacy, you can ask to have a drink inside. The menu features mainly Asian specialties, grilled meats and bushmeat, served at all hours. From egg rolls to sushi, we recommend the Asian dishes, perfectly executed by the young Gabonese chef. Aperitifs, wines, beers, soft drinks, fruit juices, mineral water. Friendly atmosphere.