AUBERGE DES DAHLIAS
Restaurant offering country and seasonal cuisine with authentic flavours
At the foot of the vineyards and meadows, the Ferme des Dahlias is open all year round. Joël at the farm and Didier at the inn have been working hard since 2008. In the middle of the room, a Kachelhoffa is enthroned, diffusing a soft warmth as soon as the first frosts arrive. The restaurant offers country and seasonal cuisine with authentic flavors. The daily menu is very attractive thanks to the direct link from the producer to the consumer. Terroir, conviviality and relaxation are the key words here. You can also buy the products of the farm.
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Members' reviews on AUBERGE DES DAHLIAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service rapide et sympa. Les menus excellents, on s'est régalé.
Ambiance familiale, la cadre est agréable, le tout sous la surveillance d'un grand saint bernard affectueux et joueur.
La torche marrons avec de la glace était particulièrement réussie.
On nous avait prévenu que vers la fin de soirée le service souhaite qu'on ne s'éternise pas. Donc ce n'était pas gênant si l'éclairage de la salle commençait à s'éteindre vers 22h30, signe discret qu'il était temps de rentrer.
La famille DI GIUSTO