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Restaurant allowing to live a true festival of the papillae.
For many years now, this has been Pirou's unmissable culinary landmark, and its name is as simple as the contents of its plates. Here, the chef, who is nothing less than a Maître Restaurateur, will treat your taste buds to a veritable festival. The menu is a testament to true savoir-faire: in addition to fish from the market, here you'll find sole meunière (excellent) with steamed potatoes, or roasted veal kidney with marsala sauce. In short, we take the time to appreciate the finer things in life.
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Members' reviews on RESTAURANT DE LA MER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil chaleureux, cuisine gastronomique, belle présentation des assiettes.
Entrées plats et desserts.
Cuisine fine et recherchée avec des clins oeils à la région.
Mes parents avaient grands plaisir a y retourner et me faire découvrir l’endroit.
J’y retournerai avec plaisir.
Je le recommande