NATIVA GASTROBAR

One of the newest in Baños, opened by the same owner as Leprechaun. The (very) young travellers, along with a few locals, come here to sip one of the many cocktails on the menu and to eat on the go in a well-polished exotic setting. To test: the rafting based on rum, curaçao, orange, coconut, but also archata, an alcohol based on hierbas nativas elaborated on the spot following an ancestral recipe. Commercial music and youthful atmosphere. Then we'll go to the Leprechaun.