HELADOS DE PAILA ROSALIA SUAREZ “MOMALIA”
Glacier
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2025
Recommended
2025
An institution in Ibarra since 1896. Rosalía Suárez started making ice cream at the age of sixteen, after losing her parents and feeling the need to move on. It was in 1896 that the town of Ibarra began to enjoy its delicious ice cream. It is said that all the presidents of the country have come here to taste them. We recommend that you try the mora (blackberry) or guanabana (fruit with white pulp and large black seeds) ice cream. For all gourmets without exception
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