Restaurants cuisine du monde Chichicastenango

A bar-restaurant with a attractive bakery. You can also enjoy a lunch break as well as a snack to make your stay in the market. Friendly welcome and price for all the awards.

Wooden masks on the walls, beautiful traditional tablecloths: this charming little restaurant nestled on the first floor of a building in the center of the city is decorated with care. Specializing in grilled meats, it serves fried chicken, filet mignon, churrasco, kidneys, and stuffed medallions. His signature dish is a hearty assortment of lomito, marinated meat, lomo, chorizo and chicken. All dishes are accompanied by the soup of the day, roasted potatoes, rice, vegetables and tortillas. Excellent value for money.

The small, sunny courtyard of this beautifully decorated restaurant offers a respite from the crowds of the market, just a stone's throw from the church of Santo Tomás. People come here for the "chichicasteak" - a juicy piece of meat cooked a la plancha - for the churrasco, or for the "especial San Juan", a plank of lomito, chicken fillet and sausage. The house has only a few vegetarian alternatives, such as the vegetable plate, served with plantains, guacamole, beans, rice and tortilla.

With its rooftop with a beautiful view of the village, this restaurant allows you to take a break away from the hubbub of the market. Its Western-style menu offers breakfasts such as French toast, waffles or pancakes, as well as savory dishes such as barbecued chicken or béchamel, tacos, sandwiches and burgers. You can drink delicious coffee prepared with various processes, such as the Chemex, Aeropress or V60 coffee maker. Also, note that Atrio K'pe has another establishment in Santa Cruz del Quiché.

This Italian-inspired restaurant is located on the second floor of a street slightly off the market. It serves very good pasta and pizza, as well as an interesting variety of lasagnas: vegetarian, beef, chicken, three-cheese, and mushroom. The establishment also offers several alternatives, such as breaded shrimps, with sweet and sour sauce, barbecued or with garlic, but also the cordon bleu and the chicken filet breaded, a la plancha, melted in cheese or barbecued. Excellent service!