ROCAMADOUR - JARDÍN Y PARRILLA
American & Caribbean cuisine
•
€€
2024
Recommended
•
2024
An unsuspected oasis in the heart of the city, the restaurant is set in a large garden nicely decorated with garlands of lights and decorated with many green plants. Its specialty is the grill - parrilla, as its name suggests - on which pizzas are prepared, as well as assorted meat and fish dishes. Also worth mentioning is the tasty octopus carpaccio with avocado, as well as slow-cooked pork with mozzarella. Ideal address for a dinner.
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