Cuisine Amériques - Caraïbes Guatemala City

In the heart of the 4 Grados Norte district, this restaurant serving contemporary Guatemalan cuisine offers guests a unique experience. The Flor de Lis menu features dishes inspired by Popol Vuh, the sacred book of the Maya. These include sophisticated tamale, green banana toast with crab and coconut emulsion, and mushroom salad served with cream of pea and beef soup. The promise of a fine gastronomic evening, punctuated by plates that resemble works of art.