The best restaurants Guatemala City

What a pleasure to find Edouard Le: after converting Antigua to the "crêpatitude", this is in a brand new room to cast the capital. The hotel was very clean and comfortable. The rooms were clean and comfortable. Luna de Miel has a stock of pastis to make it jealous of the Canebière bars. In the dessert crêpes plate for all tastes at a very affordable price. In the heart of the Zona Viva, walk attracts young people as well as families, to the francophones who love to get there again and relax in the sound of Massilia Sound System. Here the orders are made with the iPad! A few months have passed since the opening and it is already an institution.

In the heart of the Zona Viva, Tre Fratelli is a busy Italian restaurant at noon where you can use the customary specialities of Italian cuisine, pasta and pizza will indulge the lion's share. You will get the delicious pizza as well as the pasta "al dente", which can be accompanied by one of the many wines of the map, Tuscany, Marche or Abruzzo. Pleasant terrace at the rear of the restaurant overlooking the small Fontabella square and on the first floor on the street.

In the heart of the 4 Grados Norte district, this restaurant serving contemporary Guatemalan cuisine offers guests a unique experience. The Flor de Lis menu features dishes inspired by Popol Vuh, the sacred book of the Maya. These include sophisticated tamale, green banana toast with crab and coconut emulsion, and mushroom salad served with cream of pea and beef soup. The promise of a fine gastronomic evening, punctuated by plates that resemble works of art.