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Petit Futé's opinion on LA COCINA DE LA SEÑORA PU
This small room decorated with a few bottles of wine revisits Mayan cuisine with talent. Specialties range from beef, mutton, pork, chicken, rooster, duck, pigeon, turkey, rabbit to fish and shrimp. There are 28 dishes on the menu, including chicken in cocoa - also called "Jok'om kakaw" - and shrimp in the style of King Kig'ab'. A great introduction to Guatemalan gastronomy and culture.
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Opening time and information on LA COCINA DE LA SEÑORA PU
Monday to Friday, from 12 to 3 pm and from 6 to 9 pm. From noon to 9pm on Saturday. Dishes around 120 Q.
