The best meat restaurants Antigua

Founded in 1995 in a beautiful colonial house, this restaurant is particularly suitable for dinners and celebrations. Once inside, you can sit in the large and warm room or outside on the beautiful patio with a beautiful fountain in the center, which you can also enjoy from the terrace upstairs. The specialty: the grilled meats. Medallions of filet mignon with Roquefort cheese and pear, beef ribs, typical Antiguan steak, giant brochettes... The menu is full of meats. Chic and impeccable service.

The main room of this famous steakhouse has beautiful brick vaults and a beautiful bar. Specialties include American Wagyu beef, which only a handful of restaurants offer in Guatemala, and the Puyazo Rey, a ribeye "tenderized " over a low fire for 12 hours. Beware: many dishes are only shared by two or four people, like the sublime land and sea barbecue, consisting of 910 grams of beef and 12 shrimp. Carefully crafted desserts, like the dark chocolate brownie. A very trendy place, ideal for dinner.