Restaurants cuisine du monde Antigua

Located on the Parque Central, this establishment opened its doors in 1993. Its several bright patios allow for a charming lunch break in a quiet setting, lulled by the sound of water from a fountain. Among the soups, salads and sandwiches on the menu, quiches stand out, the house specialty. Don't hesitate: it's a treat, quite simply. You can choose between tomato mozzarella, spinach mozzarella and Lorraine, prepared with bacon and delicious Swiss cheese. Another must-try is the homemade cheese with garlic and herbs. Very good welcome.

A unique and strong place by Alain, a Swiss with sparkling eyes, offering you tasty cuisine at reasonable prices. Don't miss his «filete de res», a tender meat, but also his fondue and homemade cakes. Exhibitions, theatre, meetings, concerts, cinemas, poetry, workshops are the life of the Teatro Teatro, at the heart of the El Sitio cultural project.

Edouard, a young British globe trotter, laid his bags and converted the honourable colonial city to the pancakes! A simple but eminently sympathetic Echoppe, it always no local and international gourmets who indulge in the pleasures of pancakes as sweet as salted, and all «home» with fresh market products. A pastaga atmosphere, many Francophones find themselves in a mudflap or watch a soccer game. A Franco-Guatemalan team all smiles, good humour. In short, a meeting place and a coup de coeur francophone on Antigua!

From the background music to the sauces and the cooking to the decoration, everything is absolutely right in the restaurant of the charming Belgian-Guatemalan couple Eric and Suzanne. Fresh, fragrant, sublime, light, refined... These adjectives easily qualify the entire menu, whether it is the tuna tartar on a bed of avocado, the 5-cheese croquettes, the delicate beef carpaccio, the filet of sea bream with champagne sauce or the crème brûlée, vanilla and caramelized to perfection. Very good wines to go with it all. A huge favorite!

All three restaurants offer a range of typical dishes (around 80 Q) prepared in the rules of the Guatemalan culinary art. Impeccable service. The Fonda of the 3 a calle is particularly recommended for its green patio. " Marimba in vivo "every Saturday at this address, and every Sunday from 13 a. m. to 17 p. m. in No. 5 of 5 a avenida.

A stone's throw from the Parque Central, a new, distinguished French restaurant, offering tasty pies, soups, salads, pancakes and other quenelle or bowl, as well as some desserts. Very reasonable prices for the framework and service.

This is the place to be for Mexican food lovers. A tempting menu, where you can discover original combinations that garnish both burritos and tacos - served by four - like the fish marinated in a homemade beer and mustard sauce, accompanied by chipotle mayonnaise, avocado and red cabbage. The best seller: the bacon and shrimp one, served with melted cheese and avocado. Best for the evening, when the music is loud, the bar is lively and the tequila shots are flowing.

In a friendly atmosphere, this small restaurant treats its guests to a tasty cuisine, with a careful presentation. Unpretentious, the menu consists of only a few dishes: grilled eggplant, lomito, chicken in white wine sauce, shrimp sautéed with tomato, barbecued chicken sandwich, burritos and pizzas, with toppings ranging from pesto to curry to margarita. For dessert: a good chocolate brownie, served with vanilla ice cream. Special mention to the friendly staff.