MESA DA ANA

The small archipelago is not short of good surprises and our (re) discovery of the "Mesa da Ana" is without a doubt one of these beautiful discoveries. The chef Ana and her husband Rock only receive eight customers at a time in their restaurant. To be among this small group, you have to book in advance and arrive on time. The evening menu varies according to the catch of the day and the chef's wishes. No menu. You will discover it only at the time of the meal, after having sat at the long common table.