2024

MESA DA ANA

Seafood Restaurant €€€

The small archipelago is not short of good surprises and our (re) discovery of the "Mesa da Ana" is without a doubt one of these beautiful discoveries. The chef Ana and her husband Rock only receive eight customers at a time in their restaurant. To be among this small group, you have to book in advance and arrive on time. The evening menu varies according to the catch of the day and the chef's wishes. No menu. You will discover it only at the time of the meal, after having sat at the long common table.

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2024

VARANDA

Restaurant €€

The Varanda restaurant is an elegant restaurant with prices in line with the rest of the island, but offering quite fine and elaborate dishes. The service is friendly and professional. Varanda, over the years, has become a reference in terms of gastronomy on the island of Fernando de Noronha. The menu offers a wide range of fish and seafood dishes as well as a revisited regional cuisine. The search for quality in the products used is permanent and participates in the recognition of this table well beyond the archipelago.

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2024

XICA DA SILVA

Restaurant €€

This interesting restaurant is named after an iconoclastic heroine of Brazilian history. Located in the Floresta Nova district, this very good restaurant serves a menu signed by chef Thiago Silva, with international influences, ranging from Mediterranean and Korean cuisine to South American, Italian and, of course, Northeast influences. The island's fish and seafood dishes are also on the menu. You will appreciate the grilled fish fillet à la belle meunière. A friendly welcome in a modern setting.

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2024

MARAVILHA (POUSADA)

Panoramic restaurant €€€

For those who want to know the tasty cuisine of the most luxurious pousada on the island and enjoy the beautiful view of the Baia do Sueste. Considered the best restaurant on the island, Restaurante Maravilha's menu is signed by chef Joca Pontes, who has won numerous awards from Brazilian and international gastronomic magazines. He offers a very good contemporary cuisine that highlights regional ingredients. When you eat at the outdoor tables, facing the island's landscape, you get a taste of paradise.

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