The best seafood restaurants Aracaju

Pitu is a local variety of shrimp, which is also known to be a variety of cachaça that is very popular in the region...and that can be consumed here in moderation. Pirao is also a typical dish, made of manioc flour and fish, prepared as a stew. The atmosphere of this traditional restaurant is very welcoming and the typical Nordeste cuisine is worth a visit. Pitu com Pirão is well known among locals and tourists who visit Aracaju. The fish and shrimp dishes are a real treat!