Aracaju

Sal E brasa is a chain dedicated to churrasco, the tender meat that waiters, in an orderly and graceful ballet, cut up with skill. Meat lovers and big eaters, you have found your happiness! Sal e Brasa is a famous churrascaria in town where you can eat as much as you like through the rodizio system (desserts and drinks on the side). You will be able to choose from different cuts of meat cooked on charcoal, not to mention the large salad bar. The buffet also offers pasta, sushi and seafood.

Pitu is a local variety of shrimp, which is also known to be a variety of cachaça that is very popular in the region...and that can be consumed here in moderation. Pirao is also a typical dish, made of manioc flour and fish, prepared as a stew. The atmosphere of this traditional restaurant is very welcoming and the typical Nordeste cuisine is worth a visit. Pitu com Pirão is well known among locals and tourists who visit Aracaju. The fish and shrimp dishes are a real treat!