The best restaurants Aracaju

Sal E brasa is a chain dedicated to churrasco, the tender meat that waiters, in an orderly and graceful ballet, cut up with skill. Meat lovers and big eaters, you have found your happiness! Sal e Brasa is a famous churrascaria in town where you can eat as much as you like through the rodizio system (desserts and drinks on the side). You will be able to choose from different cuts of meat cooked on charcoal, not to mention the large salad bar. The buffet also offers pasta, sushi and seafood.

Pitu is a local variety of shrimp, which is also known to be a variety of cachaça that is very popular in the region...and that can be consumed here in moderation. Pirao is also a typical dish, made of manioc flour and fish, prepared as a stew. The atmosphere of this traditional restaurant is very welcoming and the typical Nordeste cuisine is worth a visit. Pitu com Pirão is well known among locals and tourists who visit Aracaju. The fish and shrimp dishes are a real treat!

The carne do sol (literally meat of the sun) is a typical preparation of the Nordeste. The cowboys used to dry the meat to preserve it, in these lands with high temperatures. As you can see, this establishment is partly dedicated to meaty food. The Carnedo Sol do Ramiro is a pleasant restaurant located at the seaside proposing the typical dishes of the North-Eastern cuisine (manioc chips, picanha...). Follow the chef and order the carne de sol! Dishes to share and attractive prices.

The restaurant La Vecchia is a pleasant Italian restaurant with a carefully designed decoration, at least as much as the dishes and what they are made of: pasta with bolognese or pesto, beef carpaccio, burrata with basil, bruschettas with mozzarella or parma ham, lasagne in the oven, chocolate tart... Chef Rose Munhós has been working the piano since 2005 with passion, and La Vecchia's reputation is well deserved. An address for gourmets. A few notes of music add a little extra soul to a place that does not lack it.

Located between the airport and the beach, Miguel's is an Aracaju classic that has been welcoming guests since 1980. The 4 Rodas guide has awarded it several times for the quality of its cuisine. It offers good local cuisine, the menu varies between meat and fish dishes. Try the chef's suggestion: carne de sol, a traditional regional dish made with sun-dried beef filet. More classically, you can try surubim, a typical fish from the São Francisco River, or a picanha in the Argentine style.