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Pizzeria located in an emblematic village of the Route des Vins offering good pizzas made in the rules of art
Nestled in a charming courtyard, this pizzeria is a jewel. With its rough stone walls, its bright garlands and its cement tile effect, you are welcomed like kings in this charming setting (or on the terrace in summer). From his table, you can admire the magnificent Neapolitan oven managed by the chef Tiago. The pizzas are incredible thanks to the work of the dough, pre-fermented for 3 days, leaving it ultra-airy. We love the Lucia: spinach shoots, goat cheese, burratine. All accompanied by an Alsatian or Italian organic wine recommended by Jean-François.
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