MUDDY DUCK

The Muddy Duck is a quality restaurant in Saint-Aubin. The proof? The establishment was opened by chef Chris Payton, who worked in the kitchen of the Old Court House next door for almost two decades. In a pleasant setting, set back from the small road and with a beautiful terrace, one can enjoy well prepared and revisited local products, especially fish and shellfish. With a children's menu defying all competition, this is a quality family address. The welcome is also very pleasant.