2024

WILD FIRE

British restaurant €€

While you can get fish or a plate of linguine, the only reason to come to Wild Fire is for its impressive menu of steaks, from Angus to Chateaubriand, to large rib eye steaks and superb ribeyes. Always cooked to perfection! If the bill can quickly rise, carnivores will be delighted in this beautiful room decorated with pleasant benches, beautiful light fixtures and metal design trophies hanging on the walls. And the advice of the staff, always smiling, is very wise.

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2024

BANJO

British restaurant €€€

This luxurious brasserie, with its sleek, stylish look, welcomes the upper crust of Saint-Hélier society to a private mansion in the heart of the capital. You'll come for the bar and its top-flight cocktails, or for the restaurant's well-crafted menu and consistently delicious cuisine, such as the fine sole or truffle risotto. A charming setting and the promise of a delicious moment for two. Le Banjo also offers four luxury rooms. Ask at reception.

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2024

SOY

Japanese restaurant €€

Le Soy is one of the best places to eat Japanese food in the Channel Islands. The chef takes the great classics of Japanese menus and adds a few well-considered inspirations, between fusion cuisine, good seafood ideas and poke bowls. To make matters worse, the setting is really very pleasant, the decor is always tasteful and there's a large (heated) terrace for those nice days when it doesn't rain.

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2024

THE LOOKOUT BEACH CAFE & RESTAURANT

British restaurant

The Lookout Beach is a great option for beach dining outside Saint-Hélier, from breakfast to dinner, late afternoon tea or brunch. Located on the road leading to Saint-Lawrence, the menu is simple and effective, featuring seafood, hearty salads and a fine selection of burgers. Also on the menu are a number of vegetarian, vegan and gluten-free options.

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2024

NUMBER 10 RESTAURANT & BAR

British restaurant €€

The Bond Street Social took over from Number 10 in 2023, but remains one of Saint-Hélier's trendiest addresses. Here, you'll enjoy an inventive menu that changes with the seasons and new arrivals. But there's one constant: fresh and, for the most part, local produce; and the menu is always well thought-out and copious. For an aperitif or digestif, the in-house bar is just the place. In short, this is an address to remember for a successful evening in the capital.

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