The best restaurants Lorient

The Portuguese community is very present in Saint-Barth, representing around a quarter of the population. This is where some of its members like to meet up. Lusitanian cuisine is obviously in the spotlight, with cod cooked in a variety of ways: baked, a braz, steamed or Maria-style. It's the simple service and family-style cooking that bring this restaurant together and give it a lively atmosphere. Another cultural experience.

It's the place to be for the best burgers on the island. Elisabeth and her husband, who have been running the restaurant for over 10 years, like to surprise with unusual and creative recipes. Burgers are made gourmet with homemade bread and quality products to suit every taste. To vary the pleasures, they don't hesitate to add foie gras, organic eggs or fish of the day. The desserts are astonishing as the rose des sables, with its caramelized pineapple. Service is fast and pleasant. Locals are very fond of this place next to the cemetery.

Popular with locals for its daily menus. A vast choice of pizzas, a dish of the day and a copious snack menu. The bagels and burgers are original and very gourmet. You can opt for the sea side with the mahi-mahi burger or, if you miss the mountains or the cold, the Savoyard burger! The chef also offers a variety of dishes, such as homemade mahi-mahi ravioli. Open to the outside like a large kiosk, the Bouchon is always bustling with activity. Great value for money. Takeaway available.