Saint-Petersburg (Санкт-Петербург)

The house specialty: juicy and tender ribs of beef or pork cooked to your liking with pepper, smoked, barbecue, maple syrup, grilled... Good American-style steaks, a few finely executed burgers or soups, salads and meat snacks. And don't forget to drink local craft beer. The industrial style with the neon decor makes us feel like we're in a 1990's Hollywood movie. Simple, efficient and so good that we lick our fingers!

Establishment of a small chain of restaurants specializing in seafood. Not surprisingly, you will find crabs from Kamchatka, mussels, shrimps from Magadan (a Siberian seaport). But one comes here especially to taste the crayfish so prized in the south of Russia. The prices are not cheap (0.5 kg of crayfish at 1,900 RUB) but if you have never tasted real Russian crayfish traditionally accompanied by a small mousse, here is the promise of a beautiful gastronomic adventure.