Restaurants cuisine du monde Saint-Petersburg (Санкт-Петербург)

Probably one of the best Georgian restaurants in the city right now. Careful and intimate decor, traditional but innovative cuisine... You should be able to taste everything, but we recommend the shashlikis (marinated and grilled meat or fish), the khinakali, these large meat ravioli with tarragon filling, and the khachapouri, this typical bread dough stuffed with cheese and available in as many recipes as there are villages in Georgia. Devil-friendly and good for licking your fingers!

Extend your trip to the Hermitage by this restaurant located practically opposite the museum. In a sumptuous setting, the Petrov-Vodkin, 2 rooms dedicated to zakouskis (the famous Russian tapas) in all their forms, the ^3rd room is dedicated to à la carte service. On the tapas side, let yourself be tempted by the seafood of the Russian Far East, caviar, pancakes, cold meats and solenias... The tapas counter stretches further than your eyes can see. The tapas counter stretches further than your eyes can see. Among the attractive offers are Russian à la carte menus and all-you-can-eat borscht on Sundays.