Restaurants cuisine du monde Saint-Andrews

With both British and French influences, Doll's House aims to deliver the best of national products, from the land to the plate. Its beautiful stone house hides a room where comfort and tradition are combined, with old exposed beams and thick benches. The menu includes Shetland salmon, rabbit pie, leek and potato pie, Perthshire lamb and beef from local farms.

Fished on the coast of the Kingdom of Fife, the fish served here is fresh and delicious. Offering the freshest and tastiest fish is their credo. Fish & chips is of course the speciality, but there are other choices with salads, langoustines, mussels, salmon, burgers and even tacos, as well as vegetarian and gluten-free suggestions. The room is sober and quite elegant. It is possible to take away for a small fee.

The Vine Leaf Restaurant is a small, sober bistro with a warm atmosphere. On the menu, specialities of local game, seafood and some vegetarian dishes delight the taste buds. Grilled half lobster with cheddar cheese, roasted quail with caramelized pecan nuts, pan-fried beef salad with black pudding, Spanish beef cheek, pan-fried salmon with coconut milk and coriander... That's it for some starters and main courses. For dessert? White chocolate fondue, cheesecake banoffee... It is advisable to reserve because of the small number of places.