LAITERIE FROMAGERIE DU VAL D’AY
Cheese factory – Dairy
2024
Recommended
•
2024
This cheese dairy was founded in 1931 by Théodore Réaux. From the outset, production focused on ladle-molded Camembert made from raw milk, and the dairy opens its doors to the public. You'll visit the AOC Camembert production workshops, then move on to the molding and renneting workshop, and discover the hâloirs, the ripening cellar and the packaging line. The cheeses, which won 5 medals again this year, can be purchased in the store.
Advertising
Advertising
Organize your trip with our partners Lessay
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LAITERIE FROMAGERIE DU VAL D’AY
Value for money
Service
Choice
Originality
Advertising
Find unique Stay Offers with our Partners
The best at Lessay and around
Advertising