The best restaurants Irún

Housed in the Ficoba Conference Centre, this restaurant offers a unique concept, as here you order from the bar before being served at the table! However, the place is not a fast food restaurant, on the contrary, it offers a true gastronomic experience led by the Basque chef Iñigo Lavado, who claims to be a "cuisine of emotions". Refined dishes from the Basque tradition, to which are added more exotic influences: bluefin tuna tartar with aguachile, oxtail with grilled tomatoes and Kalamata olives...

The best tapas bar in the Plaza Ensanche! Located in the heart of Irún, it extends its vast terrace facing the famous bandstand, a meeting place for people of all ages. You can sit down to drink a coffee, have an aperitif or a lunch of good regional cuisine. All the pintxos on display at the counter are a delight, especially those made with anchovies. But don't forget to try the à la carte pintxos (prepared on the spot), especially the one made with liver and port sauce. Also try the Idiazabal mushroom and cheese risotto.

This 18th century farmhouse offers a very pleasant setting with its cosy lounges and large garden where you can enjoy delicious grilled meats, a speciality of the house. The chuletas, turbots, monkfish cooked in their simplest apparatus are superb. They participate in the elaboration of a local cuisine where Iberian ham, asparagus and piquillos are the kings of the fiesta. Note that their Kobe meat comes from a farm in Hondarribia that specializes in this breed of Japanese origin. In season, try the guindillas and tomatoes from the vegetable garden!