NATIONAL PARK VISITOR CENTRE

This centre, run by forest rangers, distributes information about hiking and the surrounding nature. There is a corner reserved for reading brochures and books made available free of charge. If you do not find what you are looking for, do not hesitate to ask for advice. The cafeteria - run by a chef who worked at the Eiffel Tower restaurant in Paris - offers local dishes such as "Pen-Y-Fan Pasty" or "Beacon Bake".