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Italian specialties for this restaurant with a large wooden terrace very pleasant. This establishment is specialized in pizzas with a long list in the calzone style or in the pure New York tradition. The house also distinguishes itself by its pasta dishes with notably spaghetti and meatballs. For a little extra, you can add a salad or soup. The dishes are copious and you will certainly not be disappointed. Be careful, because this restaurant does not take reservations and it is often crowded.

This Italian-influenced American restaurant serves mouth-watering food in a simple, kitschy setting that is quite pleasant. The menu is small, with a few starters and salads, but mostly pasta. Marinara, alfredo, carbonara, tomato and basil cream, with clams... The sauces are quite classic. A few specialties stand out, such as fettuccine with blackened salmon and lobster ravioli. Also on the menu: nice pieces of meat, from veal to steak and chicken. Special mention to the friendly staff.

In this former gas station transformed into a restaurant by a Texan, you can enjoy sandwiches, nachos and, above all, barbecued ribs served in cardboard plates full of beans and coleslaw. A delight! Some evenings, cowboys come with their guitars and sing in front of the guests seated on long tables covered with checkered tablecloths. An address where authenticity and good atmosphere reign.