Cuisine Amériques - Caraïbes Newport Beach

Opened on December 7, 1982, it is the very first restaurant of the chain. The concept: a 1940's inspired decoration, with an immaculate room in which only the red seats and benches bring a touch of color. Whether it's for breakfast, burgers or milkshakes, you don't come for the taste of the food, which is comparable to that of all traditional diners, but for the view of the Pacific, which is absolutely breathtaking. The reason: the location of the establishment, at the end of Balboa Pier, on Balboa Peninsula.

This small Mexican restaurant full of charm is always full and echoes the accents of the Latin music. Tacos, sopas (soups), tamals (vegetables or meat cooked in banana leaves) are authentic and very tasty.

Mastro is really the master when it comes to cooking the finest pieces of meat or fish filets. The addition is a bit painful but this restaurant is ideal for a special occasion. We love the elegant and dark decor, the sunset in the distance or the large illuminated tree that occupies the entire courtyard. Some nights a talented pianist plays music. Don't forget to book in advance.