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+1 310 451 0843
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2024
Recommended
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2024
Michael McCarty opened this restaurant on his behalf in 1979; it then influences Californian cuisine and becomes the leader of the fusion movement. He was among those who popularized the alliance of goat cheese with arugula and caramelized onions. He is also among the first to have deign taken California's wines seriously. Today Michael seems to have remained stuck in his golden age. A small lifting of the menu would not hurt anyone. The breakfast on its terrace is simply a necessity. Artists, writers, actors and all those who can afford it come here.
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Members' reviews on MICHAEL'S
4.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Really nice spot with an open air patio, great food and service
Visited in may 2023
Food is really good, and amazing atmosphere. Awesome spot for a date
Visited in april 2023
Still after all these years, one of my favorite in LA. ????????
Visited in april 2023
Fun place..great atmosphere
Visited in april 2023
Overpriced and pretentious. Food is ok and the ambience is nice but not worth the price.
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