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+1 310 451 0843
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2024
Recommended
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2024
Michael McCarty opened this restaurant on his behalf in 1979; it then influences Californian cuisine and becomes the leader of the fusion movement. He was among those who popularized the alliance of goat cheese with arugula and caramelized onions. He is also among the first to have deign taken California's wines seriously. Today Michael seems to have remained stuck in his golden age. A small lifting of the menu would not hurt anyone. The breakfast on its terrace is simply a necessity. Artists, writers, actors and all those who can afford it come here.
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Members' reviews on MICHAEL'S
4.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
A very happy accidental discovery after we'd been elsewhere nearby at a place that simply did not want us to be there.
A beautiful space with an inventive menu. Bonus points for the manager or owner himself (Michael, one assumes) stopping by to say hello.
Made for a very lovely evening reuniting with old friends. Many thanks to our waitress and to the chef.
A beautiful space with an inventive menu. Bonus points for the manager or owner himself (Michael, one assumes) stopping by to say hello.
Made for a very lovely evening reuniting with old friends. Many thanks to our waitress and to the chef.
Visited in july 2023
Our waiter was very kind and patient with our large group, which we appreciated. I thought the food was very mediocre for the price, but it was acceptable. We sat outside and the tables were covered in twigs, leaves, and bugs. That's fine given that it's outdoor seating, but I wish the staff could have cleaned it before we sat down as it was slightly unappetizing to have dead insects on our plates.
Visited in june 2023
Food is solid , a little pricy. Service and patio are great.
Visited in june 2023
Obtrusive waiters.
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Service and atmosphere was great. Good cocktails